Names

Profile

Muraliraj Narashimaraj

Muraliraj now the Head Chef with the renowned award winning Lasan Group, at the Lasan Eatery in Birmingham, a life long member of the South Indian Culinary Association.
Muraliraj describes himself as a Chef with a passion for food together with a strong kitchen background and extensive experience working in high profile establishments throughout Southern India and in particular Chennai City.

Colin Marshall

Colin is currently working as a Chef Manager for the Sodexo group having extensive experience working at all levels including “High End” dining with major Hospitality and catering organisations including Avenance and Eurest.
Some of Collins achievements include runner up in the Sodexo National Chef of the year competition and the current CIEH National Food Safety Champion 2011

Santhosh Kumar Parmeswaran Nair

Santhosh now working with the renowned award winning Mint and Mustard Group Cardiff, Santhosh has twenty years extensive experience holding many key positions in high profile establishments across the Glob including  Dubai in the Arab Emirates and premiere establishments  throughout the North and Southern India  

Tina  E Ditchfield

Tina was the 2009 runner up in the United Kingdom South Asian Chef of the year competition; Tina has extensive experience working in high profile establishments through out Wales and is following a very successful career at Coleg Llandrillo the international Centre of Excellence in Culinary Arts for Wales.

Ankur Baria

Ankur currently working as Sous Chef at Turtle Bay Caribbean Restaurant Milton Keynes has developed an extensive high profile kitchen career and is the holder of an impressive array of national awards in Culinary Arts including winning 3rd place in The United kingdom South Asian Chef 2010.

Alan Ho Lun Kwok

Executive Chef and proprietor of Canton Main Street Garforth Leeds,
Alan has an impressive International culinary repertoire specialising in Far Eastern Cuisines including Thai, Cantonese and Japanese.
Alan commenced his career in Hong Kong and has worked in many high profile establishments through out his working life as a chef.

Dr Ijlal Haider

Ijlal has recently undergone a significant career change from  an influential  General and Colo-rectal Surgeon practicing at the Royal Shrewsbury Hospital to  realising his passion for food and dream of becoming the Executive Chef of his own Dorrington Old hall Persian Cuisine Restaurant
Since realising his passion for his Persian food he has experimented and developed many new signature dishes.

Amardeep Singh Anand

Amardeep was the 2009 winner of the Healthy Heart award in the United Kingdom South Asian Chef of the year competition, and a quarter finalist in the BBC Professional Master Chef competition 2010 has ten years extensive experience working in Executive Chef positions in high profile establishments