UNITED KINGDOM
SOUTH ASIAN CHEF OF THE YEAR
2011
For the sixth year running, Aagrah Restaurant Group will host the national finals of South Asian Chef Competition 2011 in Bradford, the curry capital of UK.
The competition, which aims to encourage chefs to be creative and adventurous with their recipes, is open to professional chefs able to produce South Asian Cuisine from all culinary and cultural backgrounds currently working in restaurants, hotels and for food manufacturers.
The high-profile SACC awards recognises outstanding achievement in all areas of culinary skills. It also helps to raise the profile of the chefs and restaurants participating and brings companies to the attention of UK’s leading businesses attending the ceremony.