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Chefs from the four corners of the United Kingdom are being invited to challenge their culinary skills in the art of South Asian cooking in order to compete for the title United Kingdom South Asian Chef 2010, with a first prize of £1,000 with the runner up receiving £500 and the third place receiving £250, and two Special prizes will be awarded for innovative and healthy dishes. The competition is open to all professional chefs able to produce South Asian Cuisine. The competitors are asked to produce creative, adventurous innovative dishes using their own original recipes in a bid to carry off this prestigious accolade. The competitor’s skills will be measured by a panel of influential chef judges representing the Craft Guild of Chefs, the Catering Industry and Education. The winner of the United Kingdom South Asian Chef competition will be recognised for displaying outstanding ability in their culinary skills, and as the winner, your name will be heavily promoted in all areas of the media through our successful marketing programme. The United Kingdom South Asian Chef 2010 title will generate major interest from the media and provide high profile publicity for your employer’s business, which will in turn enhance the profile of their business resulting in wider local and national recognition, as well as introducing your business to new customers. SACC UK, |
If you wish to enter the competition, please complete the attached application form and send it with the requested documents to:- If you wish to participate, please download an entry form or contact:- For further information please contact ©2010 |
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